Ingredients & Flavours

All our cakes and cupcakes are made using only real butter, fresh farm eggs, imported Madagascan vanilla and the finest quality cocoa and chocolate. They are the very best quality, deliciously moist, tasty, and always freshly baked when they reach you.

Cupcake and cake base flavours are as follows:

  • VANILLA / CHOCOLATE / LEMON / STRAWBERRY / BLUEBERRY/CAPPUCCINO/MILKY BAR (white chocolate) all with matching buttercream
  • RED VELVET with buttercream  frosting
  • CARROT CAKE with buttercream frosting
  • CHAI SPICE with cream cheese frosting or spice flavour buttercream icing
  • BLACK FOREST with black cherries, fresh cream and chocolate shards/shavings.
  • FRUIT CAKE fondant icing (only cakes available).

Icing flavours are as follows:

  • The traditional Vanilla Buttercream or Chocolate Buttercream
  • Strawberry (Pink)
  • Lemon (Very light green)
  • Cherry (Red)
  • Peach (pastel yellow)
  • Blueberry (pastel blue)
  • Cachous (any colour)
  • Grape (pastel purple)
  • Bubblegum (any colour)
  • Tuti Fruti (any colour)
  • Oreo (white chocolate icing with Oreo bits and topped with a piece of Oreo cookie)